Bibliograph

Cooking with fire, from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking, Paula Marcoux ; photography by Keller + Keller

Type

Label

Cooking with fire, from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking, Paula Marcoux ; photography by Keller + Keller

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Cooking with fire

Nature of contents

bibliography

Responsibility statement

Paula Marcoux ; photography by Keller + Keller

Sub title

from roasting on a spit to baking in a tannur, rediscovered techniques and recipes that capture the flavors of wood-fired cooking

Summary

"Cooking with live fire goes way beyond the barbecue grill. Rediscover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, roasting vegetables in a fireplace, making soup in a cast-iron pot, baking pizza in a wood-fired oven, cooking bacon on a stick, and much, much more. Includes 100 recipes for everything from roasted rabbit to fish chowder and baguettes."--www.Amazon.com

Table Of Contents

A fire and a stick -- A few simple tools -- Pots and pans -- More gear -- Cooking with retained heat

Classification